Pasta with chickpea flour
Chickpeas are naturally gluten-free and like all legumes they are a rich source of fiber and protein, excellent for athletes and anyone who needs a high protein intake within their diet. In addition, our chickpea paste is characterized by the high content of iron, phosphorus, zinc, manganese and potassium, essential for having a healthy body.
Biologica e Vegan
high content of Iron, Zinc, Phosphorus, Manganese and Potassium.